Reed Instruments

Food Service Infrared Thermometer, -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C ), 8:1, Fixed Emmissivity

Model: NJW099

Mfr. Model No.: FS-200

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  • Temperature Range: -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C )
  • Spot Size Ratio: 8:1
  • Emissivity: Fixed
  • Spectral Response: 6 to 14µm
  • Response Time: <1 sec
  • Display Size: 1.5"
  • Laser Class: Class II
  • Power Supply: 9 V Battery
  • Operating Temperature: 32°F to 122°F (0°C to 50°C)
  • Operating Humidity Range: 10-90%
  • Weight: 6.4 oz. (180g)
  • Specifically designed and calibrated to meet food service industry requirements
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock